MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IMPOSSIBLE TUNA-CHEESE PIE
 Categories: Cheese/eggs, Main dish
      Yield: 1 servings
 
           Waldine Van Geffen, VGHC42A
      2 md Onions, Chopped
    1/4 c  Butter or Margarine
      2 cn Tuna, Drained 6-1/2oz
      2 c  Shredded Cheddar Cheese
      1 c  Biscuick
  1 1/4 c  Milk
    1/4 ts Salt, If Desired
    1/8 ts Pepper
      3    Eggs
      2    Tomatoes, Thinly Sliced
 
  Heat oven to 400~.  Grease 8x8x2" square baking dish. Cook onions and
  margarine in 10" skillet over low heat, stirring occasionally, until
  onions are light brown. Sprinkle tuna, 1 cup of the cheese and the
  onions in plate.  Beat Bisquick, milk, salt, pepper and eggs with
  wire whisk or hand beater until almost smooth, about 1 minute. Pour
  into plate. Bake until knife inserted in center comes out clean, 25
  to 30 minutes. Top with tomato slices and remaining cheese. Bake
  until cheese is melted 3 to 5 minutes.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Salsa Salad
 Categories: Low-cal, Salads, Main dish
      Yield: 4 servings
 
           -Joyce Burton, PDPP83A
      3 oz Elbow macaroni; cooked and
           -drained
      1 c  Chunky salsa
      1 tb Red wine vinegar
      1 ts Chili powder
    1/2 ts Ground cumin
      4 oz Red kidney beans; cooked and
           -drained
      3 oz Monterrey jack cheese;
           -shredded
     12 lg Pitted black olives; thinly
           -sliced
 
  In a large bowl, combine macaroni, salsa, vinegar, chili powder,
  cumin. Stir in beans, cheese and olives. Cover and refrigerate at
  least 1 hour until well chilled. Toss and serve.
  
  Each serving = 1/2 Fat, 1 1/2 Protein, 1/2 Vegetable, 1 Bread.
  
  Source:  Donna Burton's WW meeting.
 
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