MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Turkey Tomato Soup
 Categories: Foodmover, Dam, Soups
      Yield: 16 Servings
 
MMMMM-----------------RECIPE BY RUTH VAN HOOSIER----------------------

MMMMM-----------------RICHARD SIMMONS FOODMOVER----------------------
  1 1/2    To
      2 lb Turkey, ground
      1 lb Carrots, fresh
     10 oz Peas; frozen
     10 oz Corn; frozen
      6    Green onions; chopped
      8 sm Red potatoes with skin
      1 bn Broccoli; fresh
      4 md Tomatoes
      6    Celery stalks
      1 ts Black pepper
      2 cn V-8 Juice (46 ounce cans)
 
  1) Brown turkey in large stock pot. Drain excess fat.
  
  2) Cut all vegetables into bite sized pieces. Add to turkey.
  
  3) Add pepper and V-8 juice. Bring to a boil; reduce heat and simmer,
  covered, for approximately 4 to 5 hours, stirring occasionally.
  
  
  DAM/FM counts:
  2 protein, 1 starch, 2 vegetable, 1 star/extra
  
  Nutritional Information Per Serving:
  Calories 255, Protein 16 g, Carbohydrate 35 g, Total Fat 5 g, Sodium
  221 mg
  
  Note: There was additional starch that wasn't enough to close another
  starch window so it's counted as an extra to cover the calories.
  
  
  Typed for MealMaster by Susan Grabowski  12/21/1999
 
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