MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Onion Couscous
 Categories: Pasta, Low-fat, Poultry
      Yield: 8 servings
 
      5 lg Yellow onions; sliced
    3/4 c  Water
      3 lb Chicken; cut-up
           - skin and fat removed
  1 1/2 ts Cinnamon
  1 1/2 ts Ground cumin
    3/4 ts Salt
    3/4 ts Pepper
  1 1/2 c  Couscous; 1 10-oz. pkg.
  2 1/2 c  Boiling water
 
  Recipe by: National Onion Association
     Combine onions, 3/4 cup water, chicken, cinnamon, cumin, salt, and
  pepper in large saucepan.  Cover and bring to boil. Reduce heat and
  simmer 45 minutes.  Unocover pan and cook 30 minutes longer, stirring
  often and lowering heat if bottom starts to burn, until onions and
  chicken are meltingly tender.
     Meanwhile, prepare the couscous:  stir 1-1/2 cups couscous into
  2-1/2 cups boiling water, cover and let stand 5 minutes or until
  absorbed.
     Make a ring of couscous on platter with chicken mixture in center.
  Garnish with fresh fruit such as grapes and oranges.
 
MMMMM