MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chunky gazpacho
 Categories: Low-fat, Soups, Mcdougall
      Yield: 10 servings
 
      4 c  Tomato juice
      2 c  Chopped tomatoes; peeled, se
      1 c  Cucumber; chopped
    1/2 c  Red onion; chopped
    1/2 c  Celery; chopped
    1/2 c  Thawed frozen or fresh corn
    1/2 c  Green bell pepper; chopped
    1/4 c  Scallion; chopped
    1/4 c  Zucchini; chopped
    1/4 c  Mild green chiles; chopped
    1/4 c  Fresh parsley; chopped
    1/4 c  Fresh cilantro; chopped, opt
      2    Cl Garlic; minced
      2 tb Red wine vinegar
      2 tb Fresh lime juice
 
  Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Combine
  all of the ingredients in a large  bowl.  Cover and chill for 3 to 4
  hours before serving.
     Variation:  This may also be prepared by pureeing half of the
  ingredients in a food processor or blender and leaving the remaining
  ingredients finely chopped.
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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