MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cabbage & Tofu Over Rice
 Categories: Main dish, Low-fat, Vegetarian
      Yield: 4 servings
 
MMMMM----------------------TOFU & MARINADE---------------------------
     24 oz Pressed tofu
      1 tb Vegetable oil
  2 1/2 tb Tamari
      1 tb Worcestershire sauce
    1/2 ts Ground allspice

MMMMM--------------------------CABBAGE-------------------------------
      1 md Onion, chopped
      2 tb Vegetable oil
      4 c  Shredded cabbage

MMMMM---------------------------SAUCE--------------------------------
      2 tb Tomato paste
      1 tb Vinegar
      1 ts Dill
      1 ts Salt
    1/2 ts Sweet Hungarian paprika
           Black pepper
    1/4 c  Water

MMMMM--------------------------TOPPING-------------------------------
      1 tb Currants
           Cooked rice, barley or
           -- mashed potatoes
      1    Dill pickle, minced
 
  Bake the tofu in its marinade in a 375F for about 35 minutes, turning
  the cubes 2 or 3 times during the baking.
  
  Saute the onion in the oil till translucent.  Add cabbage, stirring
  occasionally, for about 5 minutes.
  
  Combine sauce ingredients & pour over cabbage.  Add currants & stir
  to coat cabbage evenly with the sauce.  Remove from the heat.  Cover
  the skillet & bake in a 375F oven for 30 minutes.
  
  Serve cabbage over rice, barley or mashed potatoes.  Top with minced
  pickle & baked tofu.
  
  "Sundays at Moosewood Restaurant"
 
MMMMM