MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bethanie's Basic Griddlecakes
 Categories: Mcdougall, Vegan, Low-fat
      Yield: 1 servings
 
      2 c  Self-rising flour
      2 ts Egg replacers
      4 tb Water
      2 c  Vegelicious
 
  Place flour in large bowl.  Combine wet ingredients, pour all at once
  into flour, whisking together quickly just to moisten. adjust liquid
  to get desired batter consistency. Pour ladleful onto hot, lightly
  sprayed skillet/griddle.  Bake until edges begin to dry, turn, bake
  until second side is brown as desired. Varitions: May substitute a
  portion of whole wheat flour for some of the self-rising. This recipe
  also works in the waffle iron. A dash of nutmeg in the batter might
  be good also.
 
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