MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Low-Fat Corn Lasagna
 Categories: Main dish, Vegetarian, Low-fat
      Yield: 8 servings
 
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      1 c  Cheese, mozzarella
     10 oz Corn
     15 oz Cheese, ricotta
      1    Eggs
      1 ts Oregano leaves
      1 ts Salt
    1/4 ts Pepper, black
 27 1/2 oz Prego
      9    Lasagna noodles
      1 c  Water
    1/2 c  Cheese, mozzarella
 
  Use part-skim mozzarella and nonfat ricotta.
  
  Preheat oven to 325.  Spray 9"x13" baking dish with nonstick vegetable
  spray.  In mixing bowl, combine mozzarella, corn, ricotta, egg,
  oregano, salt, and pepper.  Line bottom of baking dish with 3/4 c
  sauce. Layer half of noodles and top with half of cheese mixture.
  Repeat and pour remaining sauce over top. Carefully pour water around
  edges and sprinkle with mozzarella.
  
  Tightly cover pan with foil and bake 1 hour and 15 minutes.  Let rest
  10-15 minutes before serving.
  
  Sylvia's comments:
  
  Per serving: 249 cal,   5 g fat,  18 mg chol, 756 mg sodium, 18%
  calories from fat.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005
 
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