MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Russian Potato and Mushroom Croquettes
 Categories: Vegan, Main dish, Holiday, Low-fat
      Yield: 5 servings
 
  1 1/2 lb Potatoes; peeled and chopped
      5 c  Water
      1    Onion; peeled and chopped
    1/4 lb Mushrooms
      1 ts Oil
      1 tb Water
           Salt and pepper; to taste
      1 c  Matzo meal
      1 tb Oil
 
  Boil potatoes in water til tender.  Drain and mash potatoes. In a
  separate pan, saute onions and mushrooms in oil and water over
  medium-high heat for three minutes.  In a large bowl, mix mashed
  potatoes, sauteed onions and mushrooms, seasonings and matzo meal
  together in a large bowl. Form 10 croquettes.  Heat oil in a large
  frying pan over med-high heat and fry croquettes for 8 minutes on
  each side. Serving size is 2 croquettes per person.
  
  calories/serving=265; Fat 4 gms; Protein 6 gms; Carbohydrates 52 gms;
  Fiber 4.3 gms.
  
  Passover Seder Ideas from "The Lowfat Jewish Vegetarian
  Cookbook--Healthy Traditions from Around the World" by Debra
  Wasserman.
 
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