MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Saucy Potato Skillet Supper
 Categories: Low-fat, Main dish, Vegetarian
      Yield: 4 servings
 
      5 c  Frozen southern style
           Hashed brown potatoes
    1/2 c  Chopped onion
    1/2 c  Chopped green bell pepper
     14 oz Jar spaghetti sauce
      7 oz Can whole kernel corn
    3/4 c  Shredded l/f mozzarella
           Cheese
 
    Heat large nonstick skillet over medium heat until hot. Add
  potatoes, onion and bell pepper.  Cover; cook over medium heat for 8
  to 10 minutes or until potatoes are hot and bell pepper is
  crisp-tender, stirring occasionally.    Stir in spaghetti sauce and
  corn. Reduce heat; cover and simmer 5 minutes or until thoroughly
  heated. Sprinkle with cheese. Cover; cook an additional 1 minute or
  until cheese is melted.
  
  Per serving:  440 calories, 9 grams fat, 10 grams fiber.
  
  Source:  Fast & Healthy March/April 1995
    Formatted by:  Ann Miner; P*ID# YXHV46A
 
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