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harissa

Date:    Mon, 13 Feb 95 22:01:23 EST
From:    ACHRISTMANN@csunet.ctstateu.edu

Harissa is hot pepper sauce from North Africa. I found this recipe in Korma's
Great Vegetarian Dishes p.131
        8 oz. fresh hot chilies
        1/2 teaspoon yellow asafoetida powder (or garlic to your taste)
        1 tsp. ground caraway seeds
        1 ts[Cp. salt
        1 1/2 tsp. fresh ground pepper
        1 1/2 tsp. ground cumin
        1 tsp. ground coriander

        Place the chiulies in a processor and chop until coarsely
ground. Add the other ingredients (except oil) and process until
smooth.
kwvegan vegan