MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Broiled Chicken
 Categories: Dam, Main dish, Poultry
      Yield: 4 Servings
 
      4 sm Chicken thighs,skinned
           Garlic powder
           Italian herbs
           Paprika
 
  1)  Preheat broiler. Arrange chicken pieces in one layer in broiler
  pan.
  
  2) Sprinkle with seasonings.
  
  3) Broil 10 minutes.
  
  4) Turn and season on other side. Broil another 10 minutes, or until
  tender.
  
  NOTE:
  Try other seasonings for variation, such as Dijon mustard, rosemary
  and lemon juice, but always include paprika as this gives color to the
  chicken. In fact, it's almost impossible to tell the skin has been
  removed.
  
  DAM/FM counts:
  1 starch, 2 protein, 1 fat, 1 fruit *When eaten with 1 Potato, 2
  Potato Picnic Salad*
  
  Typed for MealMaster by Susan Grabowski December 17, 1999
 
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