MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Cornbread
 Categories: Casseroles, Main dish, Breads, Meats, Diabetic
      Yield: 4 servings
 
      1 lb Ground Meat
      1 c  Chopped Onion
      3    Jalapeno Peppers Finely Chop
      3 lg Eggs or egg substitute
      3 tb Bacon Drippings - or oil
      1 ts Salt
           Salt & Pepper To Taste
    1/2 lb Grated American Cheese
      1 c  Cornmeal
    1/2 ts Baking soda
      1 c  Sweet Milk
 
  Make batter by mixing together the cornmeal, eggs, soda, drippings,
  milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
  x 13-inch baking pan.  Add 1/2 batter then sprinkle on the meat,
  onions, peppers, and last add cheese. Cover with remaining batter.
  Cook at 350 degrees F. for about 45 minutes. Serve hot.
 
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