MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: POWDERED SUGAR REPLACEMENT
 Categories: Low-cal, Desserts, Misc, Diabetic
      Yield: 1 servings
 
      2 c  Nonfat dry milk powder
      2 c  Cornstarch
      1 c  Granulated sugar replacement
 
    SOURCE:  The Diabetic Chocolate Cookbook by Mary Jane Finsand -
  copyright 1982.
    Combine all ingredients in food processor or blender. Whip until
  well blended and powdered. Transfer to airtight container. Recipe
  Yield: 4 cups replacement -  for use in making desserts. Diabetic
  exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories for 1/4 c
  = 81
 
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