MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fudge Candy
 Categories: Candies, Diabetic, Low-cal
      Yield: 64 servings
 
     13 oz Can skim evaporated milk
      3 tb Cocoa
    1/4 c  Butter
      1 tb Granulated sugar replacement
      1 ds Salt
      1 ts Vanilla extract
  2 1/2 c  Unsweetened cereal crumbs
    1/4 c  Nuts, very finely chopped
 
    SOURCE:  The Diabetic Chocolate Cookbook by Mary Jane Finsand -
  copyright 1984.
    Combine milk and cocoa in saucepan; cook and beat over low heat
  until cocoa is dissolved.  Add butter, sugar replacement, salt and
  vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove
  from heat; add cereal crumbs and work in with wooden spoon.  Cool 15
  minutes. Divide in half; roll each half into a tube, 8 inch long.
  Roll each tube in finely chopped nuts.  Wrap in waxed paper; chill
  overnight.  Cut into 1/4 inch slices.
    YIELD:  64 Slices
    EXCHANGE, 2 slices:  1/2 bread and 1/2 fat
    CALORIES, 2 slices:  60
 
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