---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Diabetic Sour Cream Muffins
 Categories: Breads, Breakfast, Diabetic
      Yield: 12 servings
 
    1/4 c  Diet margarine                           -equal 1/2 cup sugar
    3/4 c  Imitation sour cream              1/2 ts Baking soda
           -or sour half & half              1/4 ts Salt
  1 1/3 c  All purpose flour                     ds Nutmeg
           Non nutritive sweetener to          1    Egg beaten
 
  Preheat oven to 450°F.  Cream margarine; add sour cream; mix well.  Sift
  dry ingredients.  Add alternately with egg to first mixture. Spoon into
  greased muffin tins; bake for 15 minutes.
  
  PER SERVING (1 muffin):
    Calories: 151
    Exchanges: 1 Bread, 2 Fat
    NOTE:  Lower fat grams by using fat free sour cream and egg substitute
  :        or 2 egg whites in place of whole egg.
 
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