---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Raisin Bread
 Categories: Breads, Breakfast, Diabetic
      Yield: 14 servings
 
      1 pk Dry yeast                                
	   Egg
    1/4 c  Warm water                          
      2 tb Margarine (softened)
    3/4 c  Milk (scalded and cooled)       
  3 3/4 c  Flour
      2 tb Sugar replacement                   
      1 c  Raisins
      1 ts Salt                           
 
  Soften yeast in warm water;  allow to rest for 5 minutes. Combine milk,
  sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast
  mixture. Add 1 cup of the flour. Beat until smooth. Mix in raisins. Blend
  in remaining flour.  Knead for 5 minutes.
  
  Cover; allow to rise for 2 hours.  Punch down;  form into loaf. Place in
  greased 9 x 5 inch loaf pan; cover. Allow to rise for 1 hour. Bake at
  400°F for 30 minutes, or until loaf sounds hollow and is golden brown.
  
  Remove to rack.
  
  PER SERVING (1 Slice):
    Calories: 68
    Exchanges: 1 bread
 
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