From: kyoung@prstorm.bison.mb.ca (kyoung) Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand LO-CAL CREPES ============= (Yield: 36 6-in. (15-cm) crepes) Ingredients: ------------ 2 eggs dash salt 2 tblsp (30 mL) margarine (melted) 1 1/4 cup (310 mL) flour 1 tsp (5 mL) baking powder 1 3/4 cup (440 mL) water Instructions: ------------- Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions. Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24