---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fluffy Frosting
 Categories: Diabetic, Cakes, Desserts
      Yield: 1 servings
 
    1/2 c  Sugar                              
      2    Larger egg whites
      2 ts Water                             
    1/4 ts Cream of tartar
      2    Packets Sweet & Low              
    1/2 ts Vanilla
 
  Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
  of a double boiler and beat at high speed for 1 minute.  Set over simmering
  water in the bottom of the double boiler.  Continue to beat at high speed
  for 4-5 minutes or until soft peaks form.  Remove from heat. Add vanilla to
  frosting and continue beating at high speed 1/2 minutes or until thick
  enough to spread on a cooled cake.  Use about 2 1/2 tablespoons per portion
  if frosting individually; or use this amount to frost a 2-layer cake or a
  9-inch square cake, both of which would then be cut in 16 equal servings.
  Food Exchange per serving: 1 VEGETABLE(1-1 1/2 TABLESPOONS MAY BE
USED AS A
  TOPPING FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
EXCHANGE) CAL: 23;
  CHO 6gm; PRO: negl; FAT: negl; LOW-SODIUM DIETS: May be used as written.
  
  From:  The New Diabetic Cookbook by Mabel Cavaiani, R.D. Brought to you and
  yours via Nancy O'brion and her Meal-Master.
 
-----