---------- Recipe via Meal-Master (tm) v8.05                
                                                            
      Title: Crunch Nuts - Diet                             
 Categories: Candies, Diabetic                              
      Yield: 40 servings                                    
                                                            
      7 lg Shredded wheat biscuits                          
      3 tb Granulated sugar replacement                     
      2 ts Almond extract                                   
      2    Egg whites                                       
                                                            
    SOURCE:  Diabetic Candy, Cookie & Dessert Cookbook      
  by Mary Jane Finsand ~ copyright 1982.  MM format by      
  Ursula R. Taylor.                                         
    Crumble biscuits into blender; work into a powder.      
  Combine with remaining ingredients in large mixing        
  bowl or food processor.  Work with wooden spoon or        
  steel blade until completely blended; mixture will be     
  sticky.  Cover and refrigerate 1 hour.  form into         
  walnut-size balls, place on ungreased cookie sheet and    
  bake at 400 degrees F for 10 minutes.                     
    YIELD:  40 pieces                                       
    EXCHANGE - 1 piece:  1/5 bread                          
    CALORIES - 1 piece:  17                                 
                                                            
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