Crispy Chips

1 pita bread
4 teaspoons margarine, softened
2 1/2 tablespoons grated Parmesan cheese

Separate pita bread in half. Cut each half into 4 sections. Spread 1/2
teaspoon margarine on each section. Sprinkle each with one teaspoon
Parmesan cheese. Broil until edges are brown. Serve hot. Variation:
Substitute 1/8 teaspoon garlic or onion powder for Parmesan cheese. Yield:
8 CAL-76, CHO-6, PRO-2, Fat-4 
Food exchanges per 2 chips: 1/2 starch, 1 fat





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