---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Slow-Poke Jambalaya
 Categories: Diabetic, Crockpot, Vegetables, Poultry, Main dish
      Yield: 6 servings
 
      1    Bell pepper,chopped           
    1/8 ts Cayenne
      1    Onion,chopped                  
    1/2 ts Salt
      2    Med tomatoes,chopped           
      4 oz Smoked sausage,chopped
      1 c  Chopped celery                  
      8 oz Chicken breast,chopped
      1    Clove garlic,crushed             
      2 c  Beef broth or bouillon
      2 tb Minced parsley                   
    1/2 lb Cooked shelled shrimp
      2 ts Chopped thyme leaves             
      1 c  Cooked rice
      2 ts Oregano leaves,chopped         
 
  Shell shrimp, halve lengthwise.
    In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on
  low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice.
  Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable
  Hoffman & The Hamilton Journal From Robbie Shelton's Database.
 
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