From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

CINNAMON COOKIES
================
(Yield: 20 cookies)

Ingredients:
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2           eggs
2 tblsp     (30 mL) water                        
5 tsp       (25 mL) granulated sugar replacement 
1 tsp       (5 mL) cinnamon                     
1 1/2 cup   (375 mL) flour                        
1/2 tsp     (2 mL) baking soda                  
1/4 tsp     (1 mL) salt                         

Instructions:
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Beat eggs and water until light and fluffy. Beat in sugar replacement and
cinnamon. Combine flour, baking soda and salt in sifter; sift half of the
dry ingredients over egg mixture. Fold to completely blend. Repeat with
remaining dry ingredients. Drop by teaspoonfuls onto greased cookie
sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10
to 12 minutes.

Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41