---------- Recipe via Meal-Master (tm) v8.05                
                                                            
      Title: Cheesy Snack Balls                             
 Categories: Snacks, Diabetic, Dairy                        
      Yield: 12 servings                                    
                                                            
      1 c  Chopped raisins                                  
    1/2 c  Snipped apricots                                 
    1/2 c  Chopped peanuts OR sunflower                     
           -seeds                                           
      1 c  Grated american cheese                           
      2 tb Peanut butter                                    
                                                            
    SOURCE:  Special Celebrations and Parties Cookbook      
  by Betty Wedman, M. S., R.D., copyright 1989, ISBN        
  #0-13-004219-6.  MM format by Ursula R. Taylor.           
    Combine all ingredients in a bowl.  Mix well with       
  hands.  Shape into 24 balls. Chill.                       
    Yield:  12 servings of 2 balls each.                    
    Food Exchanges:  1/2 starch/bread and 1 fat.             
    Nutritional information per 2 balls:  65 Calories, 2    
  g Protein, 7 g Carbohydrate, 4 g Fat, 89 mg Sodium,       
  102 mg Potassium and 5 mg Cholesterol.                    
                                                            
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