MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chiefs
 Categories: Diabetic, Cooky/bars, Chocolate
      Yield: 77 squares
 
      2    Eggs;
    1/2 c  Granulated sugar replacement
           -this means substitute equal
           -to 1/2 cup sugar
      1 ts Vanilla extract;
    1/4 c  Skim milk;
      2 oz Baking chocolate; melted
      1 ds Salt;
      1 c  Cake flour;
    1/3 c  Hazelnuts; coarsly chopped
 
  Beat eggs until thick and lemon-colored.  Gradually add sugar
  replacement. Beat in vanilla extract and skin milk. Add the melted
  chocolate, salt, and hazelnuts.  Spread in well-greased, paperlined
  11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove
  from pan and cut into 1 in squares.
  
  Food Exchange per serving: 2 squares:  1/2 STARCH/BREAD EXHANGE + 1
  FAT EXCHANGE   CALORIES; 2 SQUARES: 29(SAY WHAT)
  
  Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand Brought
  to you and yours via Nancy O'Brion and her Meal-Master
 
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