---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Banana-Apple Bread
 Categories: Breads, Breakfast, Diabetic
      Yield: 16 servings
 
    1/2 c  Reduced calorie margarine      
  2 3/4 ts Baking powder
           Sugar stubstitute to equal      
      3 md Bananas, chopped
      1 c  +2 TBS sugar                       
      1 c  Peeled, coarsely chopped
           -apple
      2    Eggs                                   
  1 3/4 c  All-purpose flour                     
           Vegetable cooking spray
 
     Cream margarine in a large bowl; gradually add sugar substitute, beating
  at medium speed of an electric mixer until light and fluffy. Add eggs, and
  beat until thick and lemon colored.
     Combine flour and baking powder; add to creamed mixture, mixing well.
  Fold in bananas and apple.
     Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking
  spray.
     Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10 minutes
  or until a wooden pick inserted in center comes out clean. Cool in pan 10
  minutes; remove from pan, and cool completely on a wire rack. Makes 1 loaf
  (16 slices).
  
     Nutritional information per slice:  calories - 105, protein - 2 gm., fat
  ~ 4 gm., carbohydrates - 16 gm., cholesterol - 35 mg., fiber - trace,
  sodium - 211 mg. Diabetic Exchanges: Starch - 1, Fat - 1.
  
     FROM:  All New Cookbook for Diabetics and Their Families by University
  of Alabama at Birmingham copyright 1988
 
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