---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Angel Food Ice Cream Cake
 Categories: Diabetic, Desserts, Cakes, Kids, Fruits
      Yield: 15 sweet ones
 
      1    Angel food cake (8 inches)               
           Sugar
           -=OR=-
           Sugar substitute
           to taste
    1/2    Gl Vanilla ice cream,                    
           -slightly softened                        
      2 qt Fresh strawberries             
 
  Cut the cake in half; tear one half into small pieces and set aside. Cut
  the other half into 12-14 thin slices; arrange in the bottom of a wax paper
  lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
  cream over cake, pressing down to smooth. Gently press the small cake
  pieces into the ice cream. Cover and freeze. Just before serving, slice
  strawberries and sweeten to taste. Cut dessert into squares and top with
  strawberries. Serves 15.
  
  Diabetic Exchanges: One serving (prepared with sugar free ice cream and
  sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
  calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
  protein, 4 gm fat.
  
  SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
 
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