MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROCKY-ROAD CHEESECAKE CUPS +++TMPJ72B
 Categories: Cakes, Desserts, Snacks
      Yield: 14 servings
 
      2 c  Chocolate wafer
           Crumbs (about 36 cookies)
      3 tb Butter or margarine; melted
      1 tb Sugar
      1 pk (8 oz.) cream cheese;
           Room temperature
    1/3 c  Sugar
      3 tb Unsweetened cocoa powder
      2    Eggs
    1/2 c  Dairy sour cream
    1/2 ts Vanilla extract
    1/2 c  Miniature marshmallows
    1/4 c  Chopped almonds
 
  In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon
  sugar. Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin
  cups or 6-ounce custard cups. Refrigerate while preparing filling.
  Preheat oven to 350-degrees. In a medium bowl, beat cream cheese to
  soften; blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and
  vanilla. Stir in marshmallows and almonds. Spoon into crumb-lined
  cups. Bake in preheated oven 20 to 22 minutes or until set. Remove
  from oven; cool. Run a small spatula around edge of each cheesecake
  to remove. Makes 14 individual cheesecakes. From: Dottie Cross
  TMPJ72B Reformatted for MM by CLM, HCPM52C
 
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