MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Coney Island Cone Cakes
 Categories: Low-cal, Rs, Desserts
      Yield: 6 Servings
 
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    2/3 c  Cake flour
    1/3 c  Unsweetened cocoa powder
      1 ts Baking powder
    1/8 ts Salt
      2 tb 70% buttermilk-vegetable oil
           ;spread, at room temperature
    1/2 c  Granulated sugar
      1    Egg white
    1/2 ts Vanilla extract
    3/4 c  Low-fat buttermilk
      6    Flat bottom wafer ice cream
           ; comes (3" high 2 1/4" acrs

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    3/4 c  Confectioners' sugar
      1 tb 70% buttermilk-veg oil sprea
      1 ts Low-fat buttermilk
    3/4 ts Vanilla extract
           Sprinkles (jimmies) in ast.
           ;colors & shapes
 
  Preheat oven to 375 degrees.
  Mix flour, cocoa, baking powder and salt.
  In bowl with mixer on medium beat together vegetable oil spread and
  granulated sugar. Add egg white and vanilla.
  Alternately stir in flour mixture and buttermilk, beginning and ending
  with flour.
  Spoon into cones to 1/2" from top.
  Bake 35 minutes or until tops are firm.
  
  In bowl with mixer on medium beat together all frosting ingredients.
  Frost cakes; decorate with sprinkles.
  
  Makes 6 servings. Per serving:
  246cal  4g protein  6g fat  1mg chol  46g carbs  178mg sodium
  
  Your time in kitchen: 30 minutes; ready to serve in 1 hour 50 minutes
  
  From Richard Simmons's Sweetie Pie cookbook, 1997
  Taken from Woman's World Magazine dated Nov. 7, 1997
  Typed for Meal Master by Susan Grabowski, Oct. 30, 1997
 
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