MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Swedish Meat Balls
 Categories: Crockpot, Main dish, Ground beef, Ok
      Yield: 4 servings
 
      3 c  Bread crumbs
  1 1/2 c  Milk
      3 lb Ground chuck
      3    Eggs; beaten
      1 lg Onion; chop fine
    1/4 ts Nutmeg
    1/2 ts Allspice
      3    Beef bouillon cubes or
           -2 ts salt
      2 cn Beef broth
  1 1/4 ts Dill weed
    1/4 ts Pepper
 
  Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add
  next four ingredients. Shape into balls. Place on baking pan and
  brown in preheated oven for 15 minutes. Place meat balls in removable
  liner and add broth, dill weed and pepper. Place liner in base. Cover
  and cook on low 4 hours. Kevin MHDT47A
  Karen in S.CA
         FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/08 4:37 PM
  
  TO:      OLIVIA EVANS   (VPRJ01A) FROM: KAREN THACKERAY (NSTM54B)
  SUBJECT: CROCKPOT-MM?
 
MMMMM