MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sen. Barry Goldwater's Expert Chili
 Categories: Chili, Ground beef, Ok
      Yield: 6 servings
 

      1 lb Coarsely ground beef
      1 lb Dried pinto beans
      6 oz Tomato paste
      2 c  Chopped onion
      3 tb Hot chili powder
      1 tb Cumin
           Salt
           Water
 
  Soak beans in water , covered overnight. In a large Dutch oven, cook
  beef until browned, stirring to keep crumbly, Drain off drippings, if
  needed.
  
  Add tomato paste, onions and drained beans.
  
  Mix chili powder, cumin and season to taste with salt.Stir into
  mixture. Bring to boil, reduce heat, cover and simmer until beans are
  tender, about 5 hours.
  From a file 24chili.zip
 
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