MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Reno Red Chili
 Categories: Chili, Ground beef, Ok
      Yield: 1 servings
 
MMMMM-----------------FORMATTED BY S. GRABOWSKI----------------------
      3 lb Round steak coarsely ground
      3 lb Chuck steak coarsely ground
      1 c  Wesson oil
           Black pepper to taste
      3 oz Gebharts chili powder
      6 tb Cumin
      2 tb MSG
      6 sm Cloves minced garlic
      2 md Chopped onions
      6    Dried chilie pods; boiled
           -in water,seeded and stemmed
           - OR
      3 oz Bottled New Mexico pepper
      1 tb Oregano, brewed in...
    1/2 c  Budweiser beer; like tea
      2 tb Paprika
      2 tb Cider vinegar
      3 c  Broth
      4 oz Diced chilies (Ortega brand)
     14 oz Stewed tomatoes
      2 tb Masa harina flour
 
  Brown meat in oil or fat, adding black pepper to taste.  Drain meat
  and add chili powder, cumin, MSG, garlic and chopped onion.  Cook for
  30 - 45 minutes using as little liquid as possible.  Add water only
  as necessary. Stir often. Remove skins from boiled chile pods. Mash
  the pulp and add to meat mixture. Strain oregano tea, then add to
  meat mixture along with paprika, vinegar, 2/3 of the beef broth,
  green chiles, stewed tomatoes and Tabasco sauce.  Simmer 30 - 45
  minutes.  Stir often. Dissolve masa flour into remaining beef broth
  then pour into chili. Simmer another 30 minutes, stirring often.
  Chili winner 1979. Copied from local bbs-author unknown
 
MMMMM