MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Margo Knudson's Chili
 Categories: Chili, Main dish, Ok
      Yield: 6 servings
 
           -formatted by S.Grabowski
      2 md Chopped onion
      6    Garlic cloves
      2 tb Kidney suet or lard
      2 oz Gebhardt's Chili Powder
    1/2 oz Regular dark chili powder
      3 lb Prime beef cubed  or
           -coarsely ground
           White pepper to taste
      1 c  Beef broth
      3 oz Bulk sausage
      1 md Minced chilie pepper
    1/2 ts Hot New Mexican Chili powder
    1/2 oz Cumin
    1/2 ts Coriander
      6 oz Tomato sauce
    1/2 c  Oregano tea
           -1 T oregano steeped in hot
           -water for 30 minutes
    1/2 oz Salt
    1/4 ts Cayenne
      1 ds Tabasco
 
  Saute onions and minced garlic in suet about 3 minutes.  Add
  Gebhardt's and regular chili powder.  Mix well.
  Brown beef in another pan, a pound at a time, adding white pepper
  while browning.  Add meat to onions and spices, using a little broth
  to keep from sticking.
  Saute sausage and green chili pepper together 2 minutes.  Add to the
  pot along with meat and onions.  Cook 15 minutes.
  Add New Mexico chili powder, cumin, coriander, tomato sauce and
  remaining broth.  Mix well and cook for 30 minutes.
  Add oregano tea (strained).  Cover and cook over low heat about 2
  hours or until meat is tender, stirring occasionally.
  During the last 20 or 30 minutes add salt, cayenne pepper and
  Tabasco, if needed.
  **From a file on a local bbs**
 
MMMMM