MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jay Pennington's Just Plain Good Chili
 Categories: Chili, Main dish, Ok
      Yield: 16 servings
 
           -formatted by S.Grabowski
           Oil
      2 md Chopped green peppers
      3 lg Chopped onions
      3    Chopped celery stalks
      8 lb Coarsely ground beef
      6 oz Tomato paste
      2    Can (1lb13oz) stewed tomato
      2    8oz can tomato sauce
      7 oz Chilie salsa
      3    Chopped garlic cloves
      6 oz Chili powder
      1 md Jalapeno pepper
           -seeded and chopped
      2 tb Salt
           Oregano
           Garlic salt
           Coarsely ground pepper
 
  Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green
  peppers and celery 10 min.. Add meat and cook 10 min or until brown.
  Stir in tomato paste, stewed tomatoes and tomato sauce.
  Add chopped garlic, chili powder, salt, dash oregano, chile salsa and
  jalapeno. Cook 30 min, season to taste with garlic salt and pepper,
  then simmer2 1/2 hours. Stir every 10-15 min.
  **From a file on local bbs**
 
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