MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fred Drexel's 1981 Winning Recipe Chili
 Categories: Chili, Main dish, Ok
      Yield: 4 servings
 
           -formatted by S.Grabowski
  2 1/2 lb Beef brisket cut into
           -1inch cubes
      1 lb Ground lean pork
      1 lg Chopped onion
      2 tb Wesson oil
           Salt to taste
           Pepper to taste
      3    Minced garlic cloves
      2 tb Diced green chilies
      8 oz Tomato sauce
      1    Beef boullion cube
     12 oz Beer
  1 1/4 c  Water
      4 tb Chili powder
  2 1/2 tb Ground cumin
    1/8 ts Dry mustard
    1/8 ts Brown sugar
      1 pn Oregano
 
  In a large kettle or Dutch oven, brown the beef, pork and onions in
  hot Wesson oil.  Add salt and pepper to taste.  Add remaining
  ingredients. Stir well.   Cover and simmer 3 to 4 hours, until meat
  is tender and chili is thick and bubbly.  Stir occasionally.
  **From a file on a local bbs.
 
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