MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dymamite Chili with Beans
 Categories: Chili, Main dish, Ok
      Yield: 4 servings
 
           -formatted by S.Grabowski
    1/2 c  Soaked pinto beans, drained
      1 tb Oil or bacon drippings
      1 lg Sliced onion
    1/2 md Chopped green pepper
      1    Minced garlic clove
    2/3 lb Boneless pork cut into
           -1/2 inch cubes
    1/3 lb Stew meat cubed
     16 oz Can whole tomatoes
      2 tb Chili powder
      1    Diced Jalapeno pepper OR
           Serrano pepper
      1 ts Dried Mexican oregano
      2 ts Cumin
    1/3 c  Dry red wine
           Salt to taste
           Fresh ground pepper to taste
      2 tb Tortilla flour mixed in
           Water to form a paste
 
  Combine water and beans in medium saucepan and bring to boil over
  medium high heat.  Reduce heat and simmer until tender, about 1 hour.
  Heat oil in large skillet over med-high heat.  Add onion, green
  pepper, and garlic.  Saute until tender.  Transfer to Dutch Oven and
  set aside. Add pork and beef to same skillet.  Brown well.  Stir into
  vegetables in Dutch Oven.  Add beans and their liquid along with
  tomatoes and seasonings. Mix well, cover and simmer 1 hour.  Add wine
  and cook, uncovered, 30 min. Season with salt and pepper.  If mixture
  is too liquid, stir in some of the tortilla flour paste to thicken.
  Author unknown. Taken from local bbs file.
 
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