MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: E. DeGolyer's Chili
 Categories: Main dish, Chili, Ok
      Yield: 10 servings
 
           -formatted by S.Grabowski
      1 lg Onion, chopped
      6    Garlic cloves, chopped
      2 c  Rendered beef kidney suet
  2 1/2 lb Extra lean chuck beef,cubed
      1 lb Ham, cubed
      2 c  Water
      1 ts Cumin, ground
      2 ts Oregano
      1 c  Red chili pulp *OR*
      6 tb Chili powder
      1 tb Salt to taste
 
  Cook onion and garlic in rendered beef suet until onion is limp and
  yellow. Add beef and ham and cook, stirring often, until it is a
  uniform gray color. Add water, mix well, simmer one to one and a half
  hours. Add cumin, oregano, chili pulp or powder, and salt to meat
  mixture. Stirring frequently to prevent sticking, simmer for an
  additional hour.
  
  FROM the Great American Chili Cookbook
 
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