MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Burgundy Burgers
 Categories: Burgers, Ground beef
      Yield: 6 servings
 
  1 1/2 lb Ground beef
    1/4 c  Burgundy or other red wine
      1    Small onion,finely chopped
      1 tb Worcestershire sauce
      1 ts Seasoned salt
    1/4 ts Pepper
    1/8 ts Garlic salt
 
  Mix all ingredients. Shape mixture into 6 patties, about 3/4 inch
  thick. Broil or grill patties 4 inches from heat, turning once, to
  desired doneness, 10 to 15 minutes. Nice served on toasted buns with
  a favorite topping.
 
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