MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Southwest Burgers
 Categories: Burgers, Ground beef, Main dish, Meats
      Yield: 6 servings
 
           Fresh Tomato Salsa; *
  1 1/2 lb Ground Beef
      4 oz Chopped Green Chiles; **
      4 oz Monterey Jack Cheese; Diced
    1/2 ts Pepper
    1/4 ts Salt
 
  *     See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
  chiles that have been drained.
  ~---------------------------------------------------------------------
  ~-- Prepare Fresh Tomato Salsa and set aside.  Mix remaining
  ingredients. Shape into 6 patties, each about 1/2-inch thick.  Set
  oven control to broil. Place patties on rack in broiler pan.  Broil
  with tops of burgers about 3 inches from the heat until they are done
  to your taste, 5 to 7 minutes on each side for medium done.  Serve
  with Fresh Tomato Salsa.
 
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