MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GF Rice Flour Yeast Bread
 Categories: Allergy, Breads
      Yield: 2 servings
 
      3 c  Rice flour
     10 tb Potato starch flour (5/8 cup
      2 pk Dry yeast (2 tb)
      2 tb Sugar
      1 ts Salt
      2 tb Baking powder
      1 c  Dry milk
    1/4 c  Instant mashed potatoes
      2 c  Very hot tap water
    1/4 c  Soft butter or margarine
      4    Eggs, beaten
 
  1.  Sift together flours.  Measure 2 cups into large mixer bowl.  Add
  dry yeast, sugar, salt, baking powder, and dry milk.  Mix thoroughly.
  
  2.  Combine instant mashed potatoes and hot tap water; whip lightly
  with a fork.
  
  3.  Add potato mixture and soft butter to dry ingredients in mixer
  bowl. Beat 3 minutes on medium speed.
  
  4.  Add remaining flour and eggs; beat 3 minutes on medium speed.
  Mixture will be like thick cake batter.
  
  5.  Leave batter in bowl; cover and let rise in warm place for 1 hour.
  Batter will rise about 2" depending on size of bowl.
  
  6.  Beat just enough to remove large gas bubbles.
  
  7.  Preheat oven to 325 F.
  
  8.  Grease two 9 x 5 loaf pans.  Pour batter into pans; cover and let
  rise 30 minutes.
  
  9.  Bake 30 to 35 minutes until lightly browned.  Especially good
  toasted.
  
  Source:  Gluten Intolerance, A Resource Including Recipes The Food
  Sensitivity Series, The American Dietetic Assoc. 1985 ISBN
  0-88091-013-5 216 West Jackson Boulevard, Suite 800 Chicago, Illinois
  60606-6995 (312) 899-0040
  
  Recipes are wheat-free but not all gluten-free.  No nutrition info.
  Other books in the series are Lactose Intolerance and Food
  Sensitivity. Appendix 1 - packaged food allowed on a modified gluten
  diet Appendix 2 - Food company addresses for product information
  Appendix 3 - Addresses for Am. Celiac Society, Gulten Intolerance
  Group and Midwestern Celiac-Sprue Assoc. Appendix 4 - Addresses for
  distributors of gluten-free products. Appendix 5 - Additional
  literature on food sensitivity and allergy. Appendix 6 - Suggested
  cookbooks (11) for the food sensitive individual.
 
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