MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato Sponge Bread
 Categories: Desserts, Breads
      Yield: 1 servings
 
      4 md Potato
      2 tb Sugar
      1 tb Salt
      1 c  Yeast
           *dissolved in:
    1/2 c  Water, lukewarm
      4 c  Flour, bread
 
  Pare and boil the potatoes and while hot, mash finely and rub through
  a sieve or colander. Add the sugar, salt and dissolved yeast cake.
  Stir flour into the mixture, beating well. Add more flour to form
  soft dough. Turn onto a floured board and knead. Return to bowl,
  cover and let rise over night. In the morning, form into loaves, let
  rise until light and bake at 350-F for 45 to 50 minutes.
  
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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