MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dillbrot (Dill Bread)*
 Categories: Breads
      Yield: 4 servings
 
           -EILEEN LAMPARELLI CGDR39A
      1 pk Yeast; Active Dry
    1/4 c  ;Warm Water(110-120 degrees)
      1 c  Cottage Cheese; Creamed *
      2 tb Sugar
      1 tb Onion; Minced
      1 tb Butter; Melted
      1    Egg; Large
      1 ts Salt
      2 ts Dillseed
  2 1/4 c  Flour; Unbleached Or Bread
 
  *  Creamed Cottage Cheese should be heated to lukewarm. Dissolve
  yeast in warm water.  Combine all ingredients in a mixing bowl,
  except add the flour a little at a time (it may take up to 2 1/2 cups
  of flour). Beat until well mixed and mixture is stiff but not heavy.
  (Standard bread dough feeling). Cover and let rise in a warm place
  until doubled. Punch down and put dough in a bread pan, or arrange in
  a round shape on a greased cookie sheet. Let rise again.  Bake for 30
  to 45 minutes at 350 degrees F. While warm, bursh loaf with soft
  butter, sprinkle well with salt.
  
  Makes 1 loaf.
 
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