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      Title: Blueberry Bread Pudding
 Categories: Desserts, Dam
      Yield: 1 Servings

      1 sl Whole wheat bread
      1 c  Buttermilk, low fat
      1    Egg
      1 tb Sugar
    1/2 ts Vanilla
    1/2 c  Blueberries, frozen, unsweet

  1) Preheat oven to 350 degrees.

  2) In blender or food processor, combine all ingredients, except
  blueberries. Process until blended.

  3) Stir in blueberries.

  4) Pour mixture into 1 pint baking dish.

  5) Bake 1 hour or until pudding is set.

  DAM/FM exchanges:
  1 bread/starch, 1 meat/protein, 1 dairy, 2 fruit

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