MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ONION CHEESE RING
 Categories: Appetizers
      Yield: 10 servings
 
      1 x  -Dorothy Cross TMPJ72B
  2 1/2 c  Sifted flour
      3 ts Baking powder
    1/2 ts Salt
      4 oz Butter; cut into pieces
    1/2 lb Cheddar cheese; shredded
    1/2 c  Coarsely chopped onion
    3/4 c  Milk
      1 ea Egg; slightly beaten
 
  Preheat oven to 450 degrees. Sift flour, baking powder, and salt into
  a bowl. Cut in the butter until crumbly. Stir in 4 ounces of the
  cheese and onions; mix well. Pour the milk and egg, all at once, into
  the flour mixture. Stir until just moistened. Drop dough by
  tablespoons onto a greased baking sheet, forming a complete.(This
  will make a circle approximately 14 inches in diameter. If desired,
  make two smaller circles.) Each tablespoon of dough should barely
  touch the other. Sprinkle with the remaining cheese. Bake for 15 or
  20 minutes, or until the bread is golden. Source: San Francisco
  Encore Cookbook
   Reformatted for MealMaster by: CYGNUS, HCPM52C
 
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