MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Onion Pinwheels
 Categories: Appetizers
      Yield: 1 servings
 
      1 tb Butter
      1 tb Vegetable oil
  1 1/2 c  Finely chopped onions
      2 tb Chopped fresh parsley
        ds Cayenne pepper
      2 c  Unbleached all purpose flour
      3 ts Baking powder
    1/2 ts Salt
      2 ts Sugar
      1 c  Heavy whipping cream
      1    Egg, beaten
      2 ts Milk
 
  Preheat oven to 425 degrees.  In a large skillet melt the butter with
  the oil.  Cook the onions very slowly over low heat until golden and
  tender, about 20 minutes.  Remove, drain, and cool.  Combine with the
  parsley and cayenne pepper.  Sift the flour, baking powder, salt, and
  sugar into a large bowl.  Stir in the onion mixture.  Add enough
  cream to make a soft dough.  Mix just until the ingredients are
  dampened.  Knead gently 10 times until the dough hold together.  On a
  lightly floured surface, roll the dough into a 8 inch x 12 inch
  rectangle.  Spread with the onion mixture. Start at the narrow end
  and roll up carefully in a jelly roll fashion. Use a sharp wet knife
  and cut into 8, 1 inch slices.  Place each slice, flat side down, on
  a greased baking sheet.  Whisk together the egg and milk. Brush
  lightly over each slice.  Bake for 20 minutes or until golden brown.
  Serve immediately.
 
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