MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stuffed Mushrooms Francesca
 Categories: Vegetables, Vegetarian, Appetizers
      Yield: 4 servings
 
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     12 lg Mushrooms, stems reserved
      1 sm Onion
    1/2 c  Parsley, finely minced
    1/4 c  Bell pepper, minced
      2 tb Butter or soy margarine
      1 ts Lemon juice
    1/3 c  Whole wheat bread crumbs
    1/4 ts Oregano
    1/4 ts Basil
    1/4 ts Coriander
 
       Wash and dry mushrooms.  Mince stems.  Heat 1 tablespoon butt or
  margarine in medium skillet.  Add onion, parsley, and bell pepper, and
  saute' until soft. Add elmon juice bread crumbs and herbs. Mix well.
  Stuff into caps.  Dot with remaining butter or margarine.
       Bake in buttered Pyrex baking dish at 375* for 20 minutes.
 
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