MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Linda's Curry Dip
 Categories: Appetizers
      Yield: 20 servings
 
     32 oz Mayonnaise
    1/2 c  Catsup
    1/2 c  Honey
    1/4 c  Lemon juice
    1/2 c  Onion, chopped
      1 tb Curry powder
      6 dr Tabasco
 
  Combine all ingredients; refrigerate overnight.  Core one head red
  cabbage, forming a well; fill with dip. Serve with sliced raw
  vegetables.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 
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