From: "L. & J. Klevans" <klev4290@dpnet.net>
Subject: Beer Bread
Date: Sun, 23 Aug 1998 09:09:38 +0100
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The following Rye Beer Bread and Orange comes from the
DAK original recpie book.  It is one of the better
tasting rye breads.

Rye Bread with Beer and Orange

1 cup beer flat,
1/4 cup warm water
2 TBS. butter
2 TBS. Molasses
1 teaspoon salt
2 teaspoons grated orange rind
2 TBS. wheat germ
2-1/2 cups all purpose flour
1 cup medium rye flour
1 package yeast

05 Sep 98, 16:04