*  Exported from  MasterCook  *

                           Pizza Batter Bread

Recipe By     : Southern Living- old recipe
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Tnt
                Ethnic

  Amount  Measure       Ingredient -- Preparation
  Method
--------  ------------ 
--------------------------------
   3      Cups          All Purpose Flour, Divided 1   
     Package       Dry Yeast 1      Teaspoon      Dry
   Oregano
     1/4  Teaspoon      Garlic Powder
   1 1/4  Cups          Water
   2      Tablespoons   Butter/Margarine
   1      Tablespoon    Sugar -- * See Note
   1      Teaspoon      Salt
     1/4  Cup           Finely Chopped Pepperoni
                        Grated Parmesan Cheese,
                        optional

Combine 1 1/2 cups of flour, yeast, oregano and garlic
powder in large mixing bowl.  Combine water, butter,
sugar and salt in a small saucepan and warm to 120-130
degrees stirring to melt butter.  Gradually add water
mixture to dry mixture mixing at low speed on the
electric mixer.  Beat 3 minutes at high speed.  Stir in
pepperoni and enough flour to make a soft dough. Cover
and let rise in a warm place. (85degrees) free from
drafts, 45 minutes or until double in bulk. Stir dough
and spread evenly in a well greased 9 x 5 x 3 inch loaf
pan. Cover and let rise again until doubled in bulk,
about 30 minutes.  Sprinkle top with parmesan cheese if
desired. Bake 375 degree for 35 - 40 minutes or until
loaf sounds hollow when tapped.  Cool in pan 10
minutes.  Remove to wire rack.

*note - I seldom use the sugar.  I have added grated
cheeses to batter ie: mozzarella or gouda, etc.  This
can be baked in a ovenproof bowl.

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