ONION-GARLIC EGG BREAD for ABM
1 1/2 lb loaf

1 TB active dry yeast
3 C bread flour
3 Tb dehydrated onion flakes
2 Tb granulated garlic (I used Trader Joe's granulated
roasted garlic) 1 tsp salt 1 Tb sugar 4 Tb nonfat dry
milk 1 Tb butter or margarine 1 Tb olive oil 1 C water
1 large egg 1 tsp lemon juice

I did this on the manual setting and then let it do its
final rise in a standard loaf pan and baked it at 325
for 25 or 30 or so minutes (until it was done...I
didn't pay a lot of attention to the exact amount of
time) with a pan of hot water on the lowest shelf of
the oven. Apparently this did the trick, as we ended up
with only one end slice for breakfast the next morning.

Bright blessings!

phyllis

From: ptj <gypsy-witch@rocketmail.com>
Subject: Filled bread separating/Onion-Garlic bread
recipe Date: Sun, 23 Aug 1998 19:25:11 -0700 (PDT)