MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA OATMEAL BREAD #3
 Categories: Breadmaker
      Yield: 1 loaf
 
MMMMM----------------------REGAL/ZOJIRUSHI---------------------------
    1/4 c  Water
      1    Ex. large egg
      2 tb Vegetable oil
      1 c  Mashed very ripe bananas
      3 tb Brown sugar
  1 1/2 ts Salt
      4 tb Powdered buttermilk
      1 c  Quick-cooking oats
  2 1/2 c  Unbleached white flour
    1/2 c  Steel-cut oats, soaked in
           -1/3 cup boiling water until
           -mixture is at room temp.
      1 tb Yeast

MMMMM--------------------------HITACHI-------------------------------
    1/4 c  Water
      1    Ex. large egg
      2 tb Vegetable oil
      1 c  Mashed very ripe bananas
      3 tb Brown sugar
  1 1/2 ts Salt
      4 tb Powdered buttermilk
      1 c  Quick-cooking oats
  2 1/2 c  Unbleached white flour
    1/3 c  Steel-cut oats, soaked in
           -1/3 cup boiling water until
           -mixture is at room temp.
      2 ts Yeast

MMMMM------------------------DAK/WELBILT-----------------------------
      1 tb Yeast
  1 1/2 ts Salt
      4 tb Powdered buttermilk
      1 c  Quick cooking oats
  2 1/2 c  Unbleached white flour
      3 tb Brown sugar
    1/4 c  Water
    1/3 c  Steel-cut oats, soaked in
           -1/3 cup boiling water until
           -mixture is at room temp.
      1    Ex. large egg
      2 tb Vegetable oil
      1 c  Mashed very ripe bananas

MMMMM---------------------PANASONIC/NATIONAL--------------------------
  1 1/2 ts Salt
      4 tb Powdered buttermilk
      1 c  Quick-cooking oats
  2 1/2 c  Unbleached white flour
      3 tb Brown sugar
    1/3 c  Steel-cut oats, soaked in
           -1/3 cup boiling water until
           -mixture is room temp.
    1/4 c  Water
      1    Ex. large egg
      2 tb Vegetable oil
      1 c  Mashed very ripe bananas
      1 tb Yeast

MMMMM------------------SMALL PANASONIC/NTAIONAL-----------------------
    1/4 c  Steel-cut oats, soaked in
           -1/4 cup boiling water until
           -mixture is at room temp.
      1 ts Salt
 
  ===============   Reply    8 of Note    1 =================
  
  Board:      FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM ABM 11 (LAST)30
  
  To:     BGMB90B    ELAINE RADIS          Date:    09/27 From: BGMB90B
  ELAINE RADIS          Time:     3:45 PM
  
  MM: HOW TO DETERMINE IF YOUR YEAST IS STILL ACTIV
 
MMMMM